INDONESIAN FOOD THAT YOU MUST TRY

 INDONESIAN FOOD THAT YOU MUST TRY

Indonesia has a variety of traditional foods. Because it consists of many provinces and in each province has special food from their respective regions. It could be that each region has dozens of special foods, but of the many special foods, of course only a few are famous to the national and even international.

For those of you who have a hobby of traveling, certainly less afdhol if you do not taste typical food from the places visited. For this reason, this article will present a collection of typical food menus from several regions that you can later try, if you visit tourist attractions throughout Indonesia.

1. Mie Aceh

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Aceh Noodle is a typical Aceh spicy noodle. The main ingredients used for traditional noodles are yellow noodles or egg noodles. Aceh noodles are served with sliced ​​mutton or beef, but there are also those that combine with seafood such as crab, shrimp or squid. This noodle is served with savory and spicy curry soup.

Acehnese noodles are available in three types including, half-wet Acehnese noodles, fried or dry Acehnese noodles and Acehnese soup noodles or soup. Usually the presentation is sprinkled with fried onions, chips, cucumbers, chopped shallots and lime juice.

2. Karee Kameng

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 Karee kameng is Aceh's traditional food. This food is the most favorite dish for the people of Aceh. Karee kameng or also called goat curry is a side dish that is almost always in the rice shop or in various events. In various rice stalls, this curry is displayed in front of the shop by using a large skillet or a skillet that is always heated.

Curry appearance is not much different from curry goat in general. The sauce is thick yellow with mutton chunks and bones cooked together. The smell is very fragrant, the aroma of spices is very pronounced. In addition, this curry does not have the characteristic prengus smell of goats.

Aceh's curry soup is a bit murky because of the many herbs that are used complete with marrow derived from goat bones. This goat curry is best served with warm rice and grilled mutton slices and chili pieces.

3. Lempah Kuning

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Yellow spices are the most popular dishes in Bangka, both at restaurants, in food stalls, even for daily menus. This food menu is the most cooked dish in Bangka.

Yellow spices is a common name used for the name of this special dish. But to emphasize the type of main ingredients used, this dish is often called sea spices. Because the process of cooking fish must use pineapple, the pineapple spices are often the designation for this dish.

The presence of pineapple in a yellow spice gives a fragrant aroma and a slightly sour taste. In general, this dish is actually similar to spicy acid in Riau or Pindang in South Sumatra.

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